Source: Google/NewYorkTimes

Have you ever thought about eating worms for dinner? Well, for some it is disguisting, for others it is a good alternative to eating beef, pork a.s.o.

Would you want to change your eating habits?

Just imagine, eating a chrunchy grasshopper while watching TV instead of having potato chips? Strange thought, isn't it.

Let's discuss the pros and cons of insect farming and it's future potential for global food.

Feel free to watch and read some articles and think critically in the Pop-in discussion on Tuesday, Nov 7th:

The food for the future

- https://www.euroveg.eu/insect-agriculture-a-critical-analysis/

- https://www.worldbank.org

How does it work?

- https://www.youtube.com/watch?v=AkJnb2qjj7w

Growing insect farming industry:
- https://www.youtube.com/watch?v=AvL-_BVwbbQ

Pros and cons:

- https://www.youtube.com/results?
  search_query=insect+farming+pros+and+cons

Scientists' view:
- https://www.youtube.com/results?
  search_query=insect+farming+scientists%27+view

Extras:

Let's meet for an inspiring English discussion. I am looking forward to having you as my inspiring and communicative participants in Waizenkirchen for an English conversation while enjoying a cup of tea and coffee.

In case you are short of time to travel to Waizenkirchen or you don't feel well then just feel free to join live online via Skype, Whats App, Zoom, MS Teams, Jitsi. 

If you wish to attend in Austria, 4730 Waizenkirchen, please book now - seats are limited. Latest booking is by Tuesday 12 noon.

Please note:

* pre-booking is required!

* the current Corona rules are being followed!

Book NOW:

- via email: brigittefalkner(at)gmail(dot)com

- via phone: (+43) 0680 302 8001

- via the booking form below

I am looking forward to having a good time and an inspiring chat with you.

                                                                   JETZT BUCHEN!

                                                  Yours Brigitte :-)

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